Dear 2020 Garden Nici: Less kale, chard and parsley. Your onions need more sun. Brassicas love you so much. Don’t grow potatoes (you’ve proven many times that you’re pretty bad
As I mentioned a few posts back, a few years ago Andy and I decided to prioritize one-on-one, multi-day adventures with our kids and each other. It’s simple in concept
My mom loves to cook. Or, more so, she loves to feed people. She’s famous for stirring a pot of something and requiring everyone who is within shouting distance to
Magpies are cackling over the perfect nest sticks, rivers swell against and spill over against the bank’s confines, the earth is burping up fat and lethargic worms. My daughters and
I didn’t think I’d ever say yes but here I am saying YES! I am teaching an online canning class. And it’s launching this Friday, November 9th! Registration is open
Amanda gave me a sourdough mother a little over a year ago and I was immediately spellbound by the fermented magic. The mother came with a great story too: started
Our cat died. George, the healthy six year old. Not Sam, the 19 year old who has been sick for two years. It was surprising and gut-twistingly terrible. It was
For years, we’ve witnessed the Missoula masses steer their winter-crusted vehicles south to the Utah desert for spring break. This year, we joined them. First we stopped off in Boise
I am teaching a workshop next month and would love for you to join me! The Vibe: We will make pie together. We will eat pie together. In this six-hour
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