My friends, Bobbie and Shirley from down the Bitterroot, gave me bags of perfect, delectable Macintosh apples. Turns out this year was a great apple year. Today I made pureed
Just have to brag about my mom’s food preservation so far this year. She just sent me this photo. Damn. Her pickles are worth about $1 million per jar. That
Just have to brag about my mom’s food preservation so far this year. She just sent me this photo. Damn. Her pickles are worth about $1 million per jar. That
Oh, what to do with all that effing zucchini. This year I planted my summer squashes from starts that I bought so I wouldn’t be misled into planting just one
Oh, what to do with all that effing zucchini. This year I planted my summer squashes from starts that I bought so I wouldn’t be misled into planting just one
Here is what I ended up with from the 10 pounds of raspberries we picked last weekend: three quarts of frozen berries seven half-pints of jam three pints of jam
Here is what I ended up with from the 10 pounds of raspberries we picked last weekend: three quarts of frozen berries seven half-pints of jam three pints of jam
I made raspberry jam this morning with the berries from last weekend’s harvest. I am pretty new to canning and I always feel like a mad woman when I drag
I made raspberry jam this morning with the berries from last weekend’s harvest. I am pretty new to canning and I always feel like a mad woman when I drag
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